Thanks to Virginia Cooperative Extension for making a great short film about local grains, farms, flour, and bread, featuring Mill Song Bakery. Thanks to Eric Bendfeldt, French Price, and Ernie Didot!


Mill Song Bakery | Bread Menu

Mill Song Bakery is a state-inspected home bakery!  All our breads are naturally leavened; we do not use any commercial yeast in our breads.  We do not buy any flour, but stone mill our own flour on-site weekly, and source our grains from the Chesapeake Bay watershed.

The French Peasant

A crusty 100% whole wheat hearth loaf with an airy, moist interior. Inspired by the French country breads of the 19th century.

$7

Lunchbox Loaf

Artisan bread with less crunch. A 100% whole wheat sandwich loaf with a moist interior. Easy to slice and great for toast!

$6

Seeded Lunchbox Loaf

A hearty 100% whole grain sandwich loaf packed with soaked seeds and cracked grain porridge in every bite! Moist and light for easy slicing!

$7

Sunflower Spelt

Spelt is an ancient ancestor of wheat with a nutty flavor.  It has less gluten than wheat and is easier to digest. 100% whole grain pan loaf, great for toast!

$7

Toasted Sesame Loaf

A whole wheat bread packed with umami sesame flavor in every bite.

$7

Levain Hommage à Poilâne

A hearth bread made with stone ground, partially sifted stone-ground (Type-80) flour. Our lightest dough with a thin, crispy crust and a natural sweetness. An authentic French city bread from circa 1800.

$7

2 Kilo Miche Hommage à Poilâne

The ultimate party bread! Made with Levain Poliâne dough in a large round size; perfect for huge slices or big groups. Half and quarter loaves available.

$14

San Fran
Sandwich Bread

A sourdough sandwich loaf made with our own partially sifted stone-ground (Type-80) flour. Light and naturally sweet.

$7

Pan Rustico

Our 100% whole wheat ciabatta. A large loaf. Great for ripping and dipping. Crunchy exterior, moist open interior.

Whole $8, Half $4

Baguette au Levain

TEMPORARILY OUT OF ROTATION: An early Parisian baguette. Also called Baguette a l'ancienne. Crispy, sweet, and open, with an even sour.

$4

Chocolate Apple Pumpernickel

TEMPORARILY OUT OF ROTATION: A dense, dark, northern European-style rye bread. Sweetened with local organic sorghum syrup. Try it while it's in rotation!

$7

Granola

No sugar, lightly sweetened with PA maple syrup and local honey (Yum!). No cheap vegetable oils, only organic virgin coconut oil. Great for breakfast or snacking. Comes in $4, $8, or $16 sizes. 

$8 per Lb.