Mill Song Bakery | Bread Menu
Mill Song Bakery is a state inspected home bakery! All our breads are naturally leavened; we do not use any commercial yeast in our breads. We do not buy any flour, but stone-mill our own flour on-site weekly, and source our grains from the Chesapeake Bay watershed.
The French Peasant
A crusty whole wheat hearth loaf with an airy, moist interior. Inspired by the French country breads of the 19th century.
Artisan bread with less crunch. A whole wheat sandwich loaf with a moist interior. Easy to slice and great for toast!
Seeded Lunchbox Loaf
A hearty whole grain sandwich loaf packed with soaked seeds and cracked grain porridge in every bite! Moist and light for easy slicing!
Spelt is an ancient ancestor of wheat with a nutty flavor. It has less gluten than wheat and is easier to digest.
Sesame Pan Loaf
A whole wheat bread packed with umami sesame flavor inside and out.
A hearth bread made with stone ground, partially sifted (Type-80) flour. Our lightest dough with a thin, crispy crust and a natural sweetness. An authentic French city bread from circa 1800.
Poliâne 2 Kilo Miche
The ultimate party bread! Made with Levain Poliâne dough in a large round size; perfect for huge slices or big groups. Half and quarter loaves available.
A sourdough sandwich loaf made with our own partially sifted (Type-80) flour. Light and naturally sweet.