Mill Song Bakery is a state-inspected home bakery! All our breads are naturally leavened; we do not use any commercial yeast in our breads. We do not buy any flour, but stone mill our own flour on-site weekly, and source our grains from the Chesapeake Bay watershed.
A crusty 100% whole wheat hearth loaf with an airy, moist interior. Inspired by the French country breads of the 19th century.
$8
Artisan bread with less crunch. A 100% whole wheat sandwich loaf with a moist interior. Easy to slice and great for toast!
$7
A hearty 100% whole grain sandwich loaf packed with soaked seeds and cracked grain porridge in every bite! Moist and light for easy slicing!
$8
Spelt is an ancient ancestor of wheat with a nutty flavor. It has less gluten than wheat and is easier to digest. 100% whole grain pan loaf, great for toast!
$8
A whole wheat bread packed with umami sesame flavor in every bite.
$8
A hearth bread made with stone ground, partially sifted stone-ground (Type-80) flour. Our lightest dough with a thin, crispy crust and a natural sweetness. An authentic French city bread from circa 1800.
$8
The ultimate party bread! Made with Levain Poliâne dough in a large round size; perfect for huge slices or big groups. Half and quarter loaves available.
$16
A sourdough sandwich loaf made with our own partially sifted stone-ground (Type-80) flour. Light and naturally sweet.
$8
Our 100% whole wheat ciabatta. A large loaf. Great for ripping and dipping. Crunchy exterior, moist open interior.
Whole $8, Half $4
OUT OF ROTATION: An early Parisian baguette. Also called Baguette a l'ancienne. Crispy, sweet, and open, with an even sour.
$4
Chocolate Apple Pumpernicke
OUT OF ROTATION: A dense, dark, northern European-style rye bread. Sweetened with local organic sorghum syrup. Try it while it's in rotation!
$8
No sugar, lightly sweetened with PA maple syrup and local honey (Yum!). No cheap vegetable oils, only organic virgin coconut oil. Great for breakfast or snacking. Comes in $4, $8, or $16 sizes.
$8 per Lb.