Mill Song Bakery | Bread Menu
All our breads are naturally leavened, that is, no commercial yeast. We do not buy flour, but stone-mill our own flour on-site from local grains from the Chesapeake Bay watershed.
The French Peasant
A light, crusty whole wheat hearth loaf with an airy, moist interior.
Spelt is an ancient grain with a nutty flavor. It has less gluten than wheat and is easier to digest.
Sesame Pan Loaf
A loaf-shaped wheat bread chock full of umami sesame flavor inside and out.
A hearty whole grain loaf packed with flax, pumpkin, poppy, sesame, millet, and sunflower seeds in every bite!