Mill Song Bakery | Bread Menu

Mill Song Bakery is a state inspected home bakery! All our breads are naturally leavened; we do not use any commercial yeast in our breads. We do not buy any flour, but stone-mill our own flour on-site weekly, and source our grains from the Chesapeake Bay watershed.

The French Peasant

A crusty whole wheat hearth loaf with an airy, moist interior. Inspired by the French country breads of the 19th century.

$5

Lunchbox Loaf

Artisan bread with less crunch. A whole wheat sandwich loaf with a moist interior. Easy to slice and great for toast!

$5

Seeded Lunchbox Loaf

A hearty whole grain sandwich loaf packed with soaked seeds and cracked grain porridge in every bite! Moist and light for easy slicing!

$6

Sunflower Spelt

Spelt is an ancient ancestor of wheat with a nutty flavor. It has less gluten than wheat and is easier to digest.

$6

Sesame Pan Loaf

A whole wheat bread packed with umami sesame flavor inside and out.

$6

Levain Poliâne

A hearth bread made with stone ground, partially sifted (Type-80) flour. Our lightest dough with a thin, crispy crust and a natural sweetness. An authentic French city bread from circa 1800.

$6

Poliâne 2 Kilo Miche

The ultimate party bread! Made with Levain Poliâne dough in a large round size; perfect for huge slices or big groups. Half and quarter loaves available.

$13

San Fran
Sandwich Bread

A sourdough sandwich loaf made with our own partially sifted (Type-80) flour. Light and naturally sweet.

$6